View in EDS PDF Full Text

Influence of Tapioca, Corn, and Potato Starches on Physical and Textural Characteristics of Puffed Starch Crackers.

Saved in:
Bibliographic Details
Title: Influence of Tapioca, Corn, and Potato Starches on Physical and Textural Characteristics of Puffed Starch Crackers.
Alternate Title: Tapyoka, Mısır ve Patates Nişastalarının Şişirilmiş Nişastalı Krakerlerin Fiziksel ve Dokusal Özellikleri Üzerindeki Etkisi.
Authors: Cankal, Yadigar Seyfi1, Berk, Berkay1, Koroglu, Ebru1, Yorulmaz, Hilal1, Çavdaroglu, Elif1, Unluturk, Sevcan1 sevcanunluturk@iyte.edu.tr
Source: Academic Food Journal / Akademik GIDA. nis-haz2025, Vol. 23 Issue 2, p80-90. 11p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 187259877
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Influence of Tapioca, Corn, and Potato Starches on Physical and Textural Characteristics of Puffed Starch Crackers.
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: Tapyoka, Mısır ve Patates Nişastalarının Şişirilmiş Nişastalı Krakerlerin Fiziksel ve Dokusal Özellikleri Üzerindeki Etkisi.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Cankal%2C+Yadigar+Seyfi%22">Cankal, Yadigar Seyfi</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Berk%2C+Berkay%22">Berk, Berkay</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Koroglu%2C+Ebru%22">Koroglu, Ebru</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Yorulmaz%2C+Hilal%22">Yorulmaz, Hilal</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Çavdaroglu%2C+Elif%22">Çavdaroglu, Elif</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Unluturk%2C+Sevcan%22">Unluturk, Sevcan</searchLink><relatesTo>1</relatesTo><i> sevcanunluturk@iyte.edu.tr</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Academic+Food+Journal+%2F+Akademik+GIDA%22">Academic Food Journal / Akademik GIDA</searchLink>. nis-haz2025, Vol. 23 Issue 2, p80-90. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187259877
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.24323/akademik-gida.1746576
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 11
        StartPage: 80
    Titles:
      – TitleFull: Influence of Tapioca, Corn, and Potato Starches on Physical and Textural Characteristics of Puffed Starch Crackers.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Cankal, Yadigar Seyfi
      – PersonEntity:
          Name:
            NameFull: Berk, Berkay
      – PersonEntity:
          Name:
            NameFull: Koroglu, Ebru
      – PersonEntity:
          Name:
            NameFull: Yorulmaz, Hilal
      – PersonEntity:
          Name:
            NameFull: Çavdaroglu, Elif
      – PersonEntity:
          Name:
            NameFull: Unluturk, Sevcan
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 04
              Text: nis-haz2025
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 2148015X
          Numbering:
            – Type: volume
              Value: 23
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Academic Food Journal / Akademik GIDA
              Type: main
ResultId 1