Influence of Tapioca, Corn, and Potato Starches on Physical and Textural Characteristics of Puffed Starch Crackers. - Cankal, Yadigar Seyfi; Berk, Berkay; Koroglu, Ebru; Yorulmaz, Hilal; Çavdaroglu, Elif; Unluturk, Sevcan (Academic Food Journal / Akademik GIDA, 2025)