APA (7th ed.) Citation

Badrunnesa, A., Zhan, W., Duan, W., Meng, J., Li, A., Yao, Z., . . . Zeng, W. (2025). Transcriptome analysis reveals the mechanism of peach fruit browning during cold storage. New Zealand Journal of Crop & Horticultural Science, 53(5), 2696. https://doi.org/10.1080/01140671.2025.2501283

Chicago Style (17th ed.) Citation

Badrunnesa, Akhi, et al. "Transcriptome Analysis Reveals the Mechanism of Peach Fruit Browning During Cold Storage." New Zealand Journal of Crop & Horticultural Science 53, no. 5 (2025): 2696. https://doi.org/10.1080/01140671.2025.2501283.

MLA (9th ed.) Citation

Badrunnesa, Akhi, et al. "Transcriptome Analysis Reveals the Mechanism of Peach Fruit Browning During Cold Storage." New Zealand Journal of Crop & Horticultural Science, vol. 53, no. 5, 2025, p. 2696, https://doi.org/10.1080/01140671.2025.2501283.