APA (7th ed.) Citation

Wang, Z., Fu, M., Yang, H., Sun, F., Qu, X., Liu, J., . . . Yan, Y. (2025). (E)-2-Hexenyl acetate improved carotenoid synthesis in tomato fruits by reducing (E)-2-hexenal biosynthesis and activating jasmonic acid pathway. New Zealand Journal of Crop & Horticultural Science, 53(5), 2827. https://doi.org/10.1080/01140671.2025.2512839

Chicago Style (17th ed.) Citation

Wang, Ziqi, Maorun Fu, Haili Yang, Fei Sun, Xiaoqian Qu, Jingjing Liu, Qingmin Chen, and Yan Yan. "(E)-2-Hexenyl Acetate Improved Carotenoid Synthesis in Tomato Fruits by Reducing (E)-2-hexenal Biosynthesis and Activating Jasmonic Acid Pathway." New Zealand Journal of Crop & Horticultural Science 53, no. 5 (2025): 2827. https://doi.org/10.1080/01140671.2025.2512839.

MLA (9th ed.) Citation

Wang, Ziqi, et al. "(E)-2-Hexenyl Acetate Improved Carotenoid Synthesis in Tomato Fruits by Reducing (E)-2-hexenal Biosynthesis and Activating Jasmonic Acid Pathway." New Zealand Journal of Crop & Horticultural Science, vol. 53, no. 5, 2025, p. 2827, https://doi.org/10.1080/01140671.2025.2512839.