APA (7th ed.) Citation

Ozturk, B., Karakaya, O., Aglar, E., Hancı, M. U., Ozturk, A., & Asghari, M. (2025). Impacts of methyl jasmonate treatments on quality properties and bioactive compounds of jujube fruit (Ziziphus jujuba) during cold storage. BMC Plant Biology, 25(1), 1. https://doi.org/10.1186/s12870-025-07140-2

Chicago Style (17th ed.) Citation

Ozturk, Burhan, Orhan Karakaya, Erdal Aglar, Mehmet Utku Hancı, Ahmet Ozturk, and Mohammadreza Asghari. "Impacts of Methyl Jasmonate Treatments on Quality Properties and Bioactive Compounds of Jujube Fruit (Ziziphus Jujuba) During Cold Storage." BMC Plant Biology 25, no. 1 (2025): 1. https://doi.org/10.1186/s12870-025-07140-2.

MLA (9th ed.) Citation

Ozturk, Burhan, et al. "Impacts of Methyl Jasmonate Treatments on Quality Properties and Bioactive Compounds of Jujube Fruit (Ziziphus Jujuba) During Cold Storage." BMC Plant Biology, vol. 25, no. 1, 2025, p. 1, https://doi.org/10.1186/s12870-025-07140-2.