Rofino, R. D. A., Ficagna, C. A., Zamboni, T., Klein, B., Altieri, E. A., O'Connor, K. E., . . . Paiano, D. (2025). Effects of Adding Hydroxytyrosol to the Diet of Pigs in the Nursery Phase on Growth Performance, Biochemical Markers, and Fatty Acid Profile. Animals (2076-2615), 15(15), 2268. https://doi.org/10.3390/ani15152268
Chicago Style (17th ed.) CitationRofino, Rafael Domingos Augusto, et al. "Effects of Adding Hydroxytyrosol to the Diet of Pigs in the Nursery Phase on Growth Performance, Biochemical Markers, and Fatty Acid Profile." Animals (2076-2615) 15, no. 15 (2025): 2268. https://doi.org/10.3390/ani15152268.
MLA (9th ed.) CitationRofino, Rafael Domingos Augusto, et al. "Effects of Adding Hydroxytyrosol to the Diet of Pigs in the Nursery Phase on Growth Performance, Biochemical Markers, and Fatty Acid Profile." Animals (2076-2615), vol. 15, no. 15, 2025, p. 2268, https://doi.org/10.3390/ani15152268.