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Effects of Adding Hydroxytyrosol to the Diet of Pigs in the Nursery Phase on Growth Performance, Biochemical Markers, and Fatty Acid Profile.

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Title: Effects of Adding Hydroxytyrosol to the Diet of Pigs in the Nursery Phase on Growth Performance, Biochemical Markers, and Fatty Acid Profile.
Authors: Rofino, Rafael Domingos Augusto1,2 (AUTHOR), Ficagna, Cassio Antonio1,2 (AUTHOR), Zamboni, Taeline1,3 (AUTHOR), Klein, Bruna3,4 (AUTHOR), Altieri, Enrico A.4,5 (AUTHOR), O'Connor, Kevin E.1,4 (AUTHOR), Davis, Reeta2,4 (AUTHOR), Walsh, Margaret3,4 (AUTHOR), Tavernari, Fernando de Castro4,5 (AUTHOR), Boiago, Marcel Manente1,5 (AUTHOR), Silva, Aleksandro Schafer da1 (AUTHOR), Paiano, Diovani1 (AUTHOR) diovani.paiano@udesc.br
Source: Animals (2076-2615). Aug2025, Vol. 15 Issue 15, p2268. 18p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Animals+%282076-2615%29%22">Animals (2076-2615)</searchLink>. Aug2025, Vol. 15 Issue 15, p2268. 18p.
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      – TitleFull: Effects of Adding Hydroxytyrosol to the Diet of Pigs in the Nursery Phase on Growth Performance, Biochemical Markers, and Fatty Acid Profile.
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              Text: Aug2025
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