APA (7th ed.) Citation

Limón-Morales, O., Bonilla-Jaime, H., Arteaga-Silva, M., Roldán-Santiago, P., Cruz-Cruz, L. A. d. l., Orozco-Gregorio, H., . . . Cortes-Altamirano, J. L. (2025). Single Nucleotide Polymorphisms of Leptin and Calpain/Calpastatin in Key Traits of Pork Meat Quality. Animals (2076-2615), 15(15), 2270. https://doi.org/10.3390/ani15152270

Chicago Style (17th ed.) Citation

Limón-Morales, Ofelia, Herlinda Bonilla-Jaime, Marcela Arteaga-Silva, Patricia Roldán-Santiago, Luis Alberto de la Cruz-Cruz, Héctor Orozco-Gregorio, Marco Cerbón, and José Luis Cortes-Altamirano. "Single Nucleotide Polymorphisms of Leptin and Calpain/Calpastatin in Key Traits of Pork Meat Quality." Animals (2076-2615) 15, no. 15 (2025): 2270. https://doi.org/10.3390/ani15152270.

MLA (9th ed.) Citation

Limón-Morales, Ofelia, et al. "Single Nucleotide Polymorphisms of Leptin and Calpain/Calpastatin in Key Traits of Pork Meat Quality." Animals (2076-2615), vol. 15, no. 15, 2025, p. 2270, https://doi.org/10.3390/ani15152270.