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Single Nucleotide Polymorphisms of Leptin and Calpain/Calpastatin in Key Traits of Pork Meat Quality.

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Title: Single Nucleotide Polymorphisms of Leptin and Calpain/Calpastatin in Key Traits of Pork Meat Quality.
Authors: Limón-Morales, Ofelia1 (AUTHOR) ofelia.limon@yahoo.com, Bonilla-Jaime, Herlinda1,2 (AUTHOR), Arteaga-Silva, Marcela1,3 (AUTHOR), Roldán-Santiago, Patricia2,4 (AUTHOR), Cruz-Cruz, Luis Alberto de la3,5 (AUTHOR), Orozco-Gregorio, Héctor4,6 (AUTHOR), Cerbón, Marco5,7 (AUTHOR), Cortes-Altamirano, José Luis1,6,7 (AUTHOR)
Source: Animals (2076-2615). Aug2025, Vol. 15 Issue 15, p2270. 19p.
Database: Academic Search Ultimate
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  Data: Single Nucleotide Polymorphisms of Leptin and Calpain/Calpastatin in Key Traits of Pork Meat Quality.
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  Data: <searchLink fieldCode="JN" term="%22Animals+%282076-2615%29%22">Animals (2076-2615)</searchLink>. Aug2025, Vol. 15 Issue 15, p2270. 19p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187315950
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        Value: 10.3390/ani15152270
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        Text: English
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              Text: Aug2025
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