Single Nucleotide Polymorphisms of Leptin and Calpain/Calpastatin in Key Traits of Pork Meat Quality.
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| Title: | Single Nucleotide Polymorphisms of Leptin and Calpain/Calpastatin in Key Traits of Pork Meat Quality. |
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| Authors: | Limón-Morales, Ofelia1 (AUTHOR) ofelia.limon@yahoo.com, Bonilla-Jaime, Herlinda1,2 (AUTHOR), Arteaga-Silva, Marcela1,3 (AUTHOR), Roldán-Santiago, Patricia2,4 (AUTHOR), Cruz-Cruz, Luis Alberto de la3,5 (AUTHOR), Orozco-Gregorio, Héctor4,6 (AUTHOR), Cerbón, Marco5,7 (AUTHOR), Cortes-Altamirano, José Luis1,6,7 (AUTHOR) |
| Source: | Animals (2076-2615). Aug2025, Vol. 15 Issue 15, p2270. 19p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20762615 |
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| DOI: | 10.3390/ani15152270 |
