APA (7th ed.) Citation

Kowalska, H., Masiarz, E., Hać-Szymańczuk, E., Żbikowska, A., Marzec, A., Salamon, A., . . . Kowalska, J. (2025). The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars. Molecules, 30(15), 3160. https://doi.org/10.3390/molecules30153160

Chicago Style (17th ed.) Citation

Kowalska, Hanna, et al. "The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars." Molecules 30, no. 15 (2025): 3160. https://doi.org/10.3390/molecules30153160.

MLA (9th ed.) Citation

Kowalska, Hanna, et al. "The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars." Molecules, vol. 30, no. 15, 2025, p. 3160, https://doi.org/10.3390/molecules30153160.