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The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars.

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Title: The Influence of Recipe Modification and the Technological Method on the Properties of Multigrain Snack Bars.
Authors: Kowalska, Hanna1 (AUTHOR), Masiarz, Ewelina1,2 (AUTHOR), Hać-Szymańczuk, Elżbieta2,3 (AUTHOR), Żbikowska, Anna3,4 (AUTHOR), Marzec, Agata1,5 (AUTHOR), Salamon, Agnieszka4,6 (AUTHOR), Kozłowska, Mariola1,5 (AUTHOR), Ignaczak, Anna1,2 (AUTHOR), Chobot, Małgorzata1,3 (AUTHOR), Sobocińska, Wioletta4,6 (AUTHOR), Kowalska, Jolanta1,5 (AUTHOR)
Source: Molecules. Aug2025, Vol. 30 Issue 15, p3160. 24p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Aug2025, Vol. 30 Issue 15, p3160. 24p.
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              Text: Aug2025
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