APA (7th ed.) Citation

Parnigoni, D. J., Kuster, S. T., Villalobos, J., Nelson, J., Coleman, R. E., & Casassa, L. F. (2025). Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine. Molecules, 30(15), 3172. https://doi.org/10.3390/molecules30153172

Chicago Style (17th ed.) Citation

Parnigoni, Dallas J., Sean T. Kuster, Jesus Villalobos, James Nelson, Robert E. Coleman, and L. Federico Casassa. "Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine." Molecules 30, no. 15 (2025): 3172. https://doi.org/10.3390/molecules30153172.

MLA (9th ed.) Citation

Parnigoni, Dallas J., et al. "Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine." Molecules, vol. 30, no. 15, 2025, p. 3172, https://doi.org/10.3390/molecules30153172.