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Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine.

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Title: Effect of Contrasting Redox Potential Evolutions and Cap Management Techniques on the Chemical Composition of Red Wine.
Authors: Parnigoni, Dallas J.1 (AUTHOR), Kuster, Sean T.1,2 (AUTHOR), Villalobos, Jesus1,3 (AUTHOR), Nelson, James2,3,4 (AUTHOR), Coleman, Robert E.1,4 (AUTHOR), Casassa, L. Federico1,2 (AUTHOR) lcasassa@calpoly.edu
Source: Molecules. Aug2025, Vol. 30 Issue 15, p3172. 26p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Aug2025, Vol. 30 Issue 15, p3172. 26p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187318709
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        Value: 10.3390/molecules30153172
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              Text: Aug2025
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