APA (7th ed.) Citation

Vukašinović, A., Fiorani, F., Costanzi, E., Cataldi, S., Pieroni, L., Sorci, G., . . . Albi, E. (2025). Evaluation of quality and biochemical properties of Bovine meat from different rearing systems. Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 37(3), 1. https://doi.org/10.15586/ijfs.v37i3.2979

Chicago Style (17th ed.) Citation

Vukašinović, Aleksandra, Federico Fiorani, Egidia Costanzi, Samuela Cataldi, Luca Pieroni, Guglielmo Sorci, Beniamino Cenci-Goga, and Elisabetta Albi. "Evaluation of Quality and Biochemical Properties of Bovine Meat from Different Rearing Systems." Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti 37, no. 3 (2025): 1. https://doi.org/10.15586/ijfs.v37i3.2979.

MLA (9th ed.) Citation

Vukašinović, Aleksandra, et al. "Evaluation of Quality and Biochemical Properties of Bovine Meat from Different Rearing Systems." Italian Journal of Food Science / Rivista Italiana Di Scienza Degli Alimenti, vol. 37, no. 3, 2025, p. 1, https://doi.org/10.15586/ijfs.v37i3.2979.