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Evaluation of quality and biochemical properties of Bovine meat from different rearing systems.

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Title: Evaluation of quality and biochemical properties of Bovine meat from different rearing systems.
Authors: Vukašinović, Aleksandra1,2 (AUTHOR), Fiorani, Federico1 (AUTHOR), Costanzi, Egidia3 (AUTHOR), Cataldi, Samuela1 (AUTHOR), Pieroni, Luca4 (AUTHOR), Sorci, Guglielmo2 (AUTHOR), Cenci-Goga, Beniamino3,5 (AUTHOR), Albi, Elisabetta1 (AUTHOR)
Source: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2025, Vol. 37 Issue 3, p1-9. 9p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 187437524
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PubTypeId: academicJournal
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  Data: Evaluation of quality and biochemical properties of Bovine meat from different rearing systems.
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  Data: <searchLink fieldCode="AR" term="%22Vukašinović%2C+Aleksandra%22">Vukašinović, Aleksandra</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Fiorani%2C+Federico%22">Fiorani, Federico</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Costanzi%2C+Egidia%22">Costanzi, Egidia</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cataldi%2C+Samuela%22">Cataldi, Samuela</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pieroni%2C+Luca%22">Pieroni, Luca</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sorci%2C+Guglielmo%22">Sorci, Guglielmo</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cenci-Goga%2C+Beniamino%22">Cenci-Goga, Beniamino</searchLink><relatesTo>3,5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Albi%2C+Elisabetta%22">Albi, Elisabetta</searchLink><relatesTo>1</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22Italian+Journal+of+Food+Science+%2F+Rivista+Italiana+di+Scienza+degli+Alimenti%22">Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti</searchLink>. 2025, Vol. 37 Issue 3, p1-9. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187437524
RecordInfo BibRecord:
  BibEntity:
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      – Type: doi
        Value: 10.15586/ijfs.v37i3.2979
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 9
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      – TitleFull: Evaluation of quality and biochemical properties of Bovine meat from different rearing systems.
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            NameFull: Vukašinović, Aleksandra
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            NameFull: Fiorani, Federico
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            NameFull: Costanzi, Egidia
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            NameFull: Cataldi, Samuela
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            NameFull: Pieroni, Luca
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            NameFull: Sorci, Guglielmo
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            NameFull: Cenci-Goga, Beniamino
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            NameFull: Albi, Elisabetta
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            – D: 01
              M: 07
              Text: 2025
              Type: published
              Y: 2025
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              Value: 37
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti
              Type: main
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