Evaluation of quality and biochemical properties of Bovine meat from different rearing systems.
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| Title: | Evaluation of quality and biochemical properties of Bovine meat from different rearing systems. |
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| Authors: | Vukašinović, Aleksandra1,2 (AUTHOR), Fiorani, Federico1 (AUTHOR), Costanzi, Egidia3 (AUTHOR), Cataldi, Samuela1 (AUTHOR), Pieroni, Luca4 (AUTHOR), Sorci, Guglielmo2 (AUTHOR), Cenci-Goga, Beniamino3,5 (AUTHOR), Albi, Elisabetta1 (AUTHOR) |
| Source: | Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2025, Vol. 37 Issue 3, p1-9. 9p. |
| Database: | Academic Search Ultimate |
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