APA (7th ed.) Citation

Fitri, M., Udayana Tartar, S., & Syukroni, I. (2025). Calcium Fortification of Bolu Cukke (Traditional Cakes of South Sulawesi, Indonesia) Using Threadfin Bream Fish Bone. Journal of Food Science & Technology (2008-8787), 22(164), 16. https://doi.org/10.22034/FSCT.22.164.16

Chicago Style (17th ed.) Citation

Fitri, Muhammad, Sri Udayana Tartar, and Ikbal Syukroni. "Calcium Fortification of Bolu Cukke (Traditional Cakes of South Sulawesi, Indonesia) Using Threadfin Bream Fish Bone." Journal of Food Science & Technology (2008-8787) 22, no. 164 (2025): 16. https://doi.org/10.22034/FSCT.22.164.16.

MLA (9th ed.) Citation

Fitri, Muhammad, et al. "Calcium Fortification of Bolu Cukke (Traditional Cakes of South Sulawesi, Indonesia) Using Threadfin Bream Fish Bone." Journal of Food Science & Technology (2008-8787), vol. 22, no. 164, 2025, p. 16, https://doi.org/10.22034/FSCT.22.164.16.