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Validation and standardization of the content of three di-caffeoylquinic acid in Korean Ligularia fischeri by region of origin.

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Title: Validation and standardization of the content of three di-caffeoylquinic acid in Korean Ligularia fischeri by region of origin.
Authors: Kim, Hun Hwan1 (AUTHOR), Jeong, Se Hyo2 (AUTHOR), Bhosale, Pritam Bhangwan2 (AUTHOR), Kim, Tae Yang3 (AUTHOR), Park, Jeong Woo3 (AUTHOR), Kim, Kwang Il3 (AUTHOR), Moon, Yeon Gyu1 (AUTHOR), Hwang, Kwang Hyun1 (AUTHOR), Park, Kwang Il2 (AUTHOR), Ahn, Meejung4 (AUTHOR), Seong, Je Kyung5 (AUTHOR), Kim, Gon Sup2 (AUTHOR) gonskim@gnu.ac.kr
Source: Scientific Reports. 8/21/2025, Vol. 15 Issue 1, p1-12. 12p.
Database: Academic Search Ultimate
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  Data: Validation and standardization of the content of three di-caffeoylquinic acid in Korean Ligularia fischeri by region of origin.
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