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Pre-treatment of p-coumaric acid reduced chilling injury by increasing some antioxidant and enzyme activity in loquat fruit to maintain post-harvest quality.

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Title: Pre-treatment of p-coumaric acid reduced chilling injury by increasing some antioxidant and enzyme activity in loquat fruit to maintain post-harvest quality.
Authors: Zhang, Huifen1 (AUTHOR), Xu, Yunting1 (AUTHOR), Pu, Jing1 (AUTHOR), Wang, Miao1 (AUTHOR), Niu, Jie1 (AUTHOR), Wang, Hongxia1 (AUTHOR), Tang, Xiaofu1 (AUTHOR), Du, Ying1 (AUTHOR), Luo, Xian1 (AUTHOR), Zhang, Xiaoai1 (AUTHOR), Wang, Yongqing1 (AUTHOR), Deng, Qunxian1 (AUTHOR) dengqx@sicau.edu.cn
Source: BMC Plant Biology. 8/21/2025, Vol. 25 Issue 1, p1-11. 11p.
Database: Academic Search Ultimate
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  Data: Pre-treatment of p-coumaric acid reduced chilling injury by increasing some antioxidant and enzyme activity in loquat fruit to maintain post-harvest quality.
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  Data: <searchLink fieldCode="JN" term="%22BMC+Plant+Biology%22">BMC Plant Biology</searchLink>. 8/21/2025, Vol. 25 Issue 1, p1-11. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187458734
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        Value: 10.1186/s12870-025-07049-w
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            – D: 21
              M: 08
              Text: 8/21/2025
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              Y: 2025
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