Effects of boysenberry on postprandial energy metabolism in healthy adults: A randomized controlled crossover trial.

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Title: Effects of boysenberry on postprandial energy metabolism in healthy adults: A randomized controlled crossover trial.
Authors: Furuuchi, Ryo1,2 (AUTHOR) furuuchi-ryo@bourbon.co.jp, Kato, Satoshi1 (AUTHOR), Maejima, Daisuke1 (AUTHOR), Amano, Tatsuro3 (AUTHOR), Shimizu, Ippei4 (AUTHOR), Minamino, Tohru5 (AUTHOR)
Source: PLoS ONE. 8/22/2025, Vol. 20 Issue 8, p1-14. 14p.
Database: Academic Search Ultimate
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  Data: Effects of boysenberry on postprandial energy metabolism in healthy adults: A randomized controlled crossover trial.
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  Data: <searchLink fieldCode="AR" term="%22Furuuchi%2C+Ryo%22">Furuuchi, Ryo</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> furuuchi-ryo@bourbon.co.jp</i><br /><searchLink fieldCode="AR" term="%22Kato%2C+Satoshi%22">Kato, Satoshi</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Maejima%2C+Daisuke%22">Maejima, Daisuke</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Amano%2C+Tatsuro%22">Amano, Tatsuro</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Shimizu%2C+Ippei%22">Shimizu, Ippei</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Minamino%2C+Tohru%22">Minamino, Tohru</searchLink><relatesTo>5</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 8/22/2025, Vol. 20 Issue 8, p1-14. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187507320
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        Value: 10.1371/journal.pone.0330683
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        Text: English
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      – TitleFull: Effects of boysenberry on postprandial energy metabolism in healthy adults: A randomized controlled crossover trial.
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            NameFull: Kato, Satoshi
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            NameFull: Maejima, Daisuke
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            NameFull: Amano, Tatsuro
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            NameFull: Shimizu, Ippei
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              M: 08
              Text: 8/22/2025
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              Y: 2025
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