Impact of consumer handling on bacteriological quality of orange and red grape juices: A preliminary laboratory-based study. - Oyedele, Oluwawapelumi A.; Ayeni, Kolawole I.; Okuma, Whitney E.; Akinyemi, Muiz O.; Makinde, Oluwadamilola M.; Ezeokoli, Obinna T.; Kovač, Tihomir; Adeleke, Rasheed A.; Ezekiel, Chibundu N. (Croatian Journal of Food Science & Technology, 2025)