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Eco‐Friendly Approaches to Low‐Calorie Jam Formulation Using Tomato Waste: An Innovative and Sustainable Strategy.

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Title: Eco‐Friendly Approaches to Low‐Calorie Jam Formulation Using Tomato Waste: An Innovative and Sustainable Strategy.
Authors: Hammad, Muhammad1 (AUTHOR), Imran, Ali1 (AUTHOR) aliimran.ft@gmail.com, Afzaal, Muhammad1 (AUTHOR), Shankar, Amar2 (AUTHOR), Sivaprasad, G. V.3 (AUTHOR), Jameel, Qaswaa Yousif4 (AUTHOR), Ahmed, Faiyaz5 (AUTHOR), Rasheed, Musarrat6 (AUTHOR), Naeem, Usman7 (AUTHOR), Shah, Mohd Asif8,9,10 (AUTHOR) m.asif@kardan.edu.af
Source: Food Science & Nutrition. Aug2025, Vol. 13 Issue 8, p1-16. 16p.
Database: Academic Search Ultimate
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  Data: Eco‐Friendly Approaches to Low‐Calorie Jam Formulation Using Tomato Waste: An Innovative and Sustainable Strategy.
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        Value: 10.1002/fsn3.70477
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              Text: Aug2025
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              Y: 2025
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