Eco‐Friendly Approaches to Low‐Calorie Jam Formulation Using Tomato Waste: An Innovative and Sustainable Strategy. - Hammad, Muhammad; Imran, Ali; Afzaal, Muhammad; Shankar, Amar; Sivaprasad, G. V.; Jameel, Qaswaa Yousif; Ahmed, Faiyaz; Rasheed, Musarrat; Naeem, Usman; Shah, Mohd Asif (Food Science & Nutrition, 2025)