APA (7th ed.) Citation

Jahangir Chughtai, M. F., Ahsan, S., Khaliq, A., Farooq, M. A., Qayyum, M. M. N., Liaqat, A., . . . Alsulami, T. (2025). Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach. Food Science & Nutrition, 13(8), 1. https://doi.org/10.1002/fsn3.70698

Chicago Style (17th ed.) Citation

Jahangir Chughtai, Muhammad Farhan, et al. "Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach." Food Science & Nutrition 13, no. 8 (2025): 1. https://doi.org/10.1002/fsn3.70698.

MLA (9th ed.) Citation

Jahangir Chughtai, Muhammad Farhan, et al. "Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach." Food Science & Nutrition, vol. 13, no. 8, 2025, p. 1, https://doi.org/10.1002/fsn3.70698.