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Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach.

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Title: Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach.
Authors: Jahangir Chughtai, Muhammad Farhan1 (AUTHOR), Ahsan, Samreen1 (AUTHOR), Khaliq, Adnan1 (AUTHOR), Farooq, Muhammad Adil1 (AUTHOR), Qayyum, Mir Muhammad Nasir2 (AUTHOR), Liaqat, Atif1 (AUTHOR), Tanweer, Saira3 (AUTHOR), Mehmood, Tariq1 (AUTHOR), Khalid, Muhammad Zubair4 (AUTHOR), Khalid, Waseem5 (AUTHOR), Jaouhari, Yassine6 (AUTHOR), Bordiga, Matteo6 (AUTHOR) matteo.bordiga@uniupo.it, Althawab, Suleiman A.7 (AUTHOR), Alsulami, Tawfiq7 (AUTHOR) talsulami@ksu.edu.sa
Source: Food Science & Nutrition. Aug2025, Vol. 13 Issue 8, p1-15. 15p.
Database: Academic Search Ultimate
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An: 187526188
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  Data: Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Aug2025, Vol. 13 Issue 8, p1-15. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187526188
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        Value: 10.1002/fsn3.70698
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      – Code: eng
        Text: English
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        PageCount: 15
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              Text: Aug2025
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