Optimization of Canned Talang Queenfish Color Sterilized by Rotary Retort: Storage Stability, Artificial Intelligence—Adaptive Neuro Fuzzy Inference Systems Modeling TBA Based on Color Attributes.
Saved in:
| Title: | Optimization of Canned Talang Queenfish Color Sterilized by Rotary Retort: Storage Stability, Artificial Intelligence—Adaptive Neuro Fuzzy Inference Systems Modeling TBA Based on Color Attributes. |
|---|---|
| Authors: | Al‐Mtury, Atheer A. A.1 (AUTHOR), Al‐Hilphy, Asaad R.1 (AUTHOR), Altemimi, Ammar B.1 (AUTHOR) ammar.ramddan@uobasrah.edu.iq, Ruan, Zheng2 (AUTHOR), Al‐Shatty, Sabah M.1 (AUTHOR), Hesarinejad, Mohammad Ali3 (AUTHOR) ma.hesarinejad@gmail.com, Abedelmaksoud, Tarek Gamal4 (AUTHOR) |
| Source: | Food Science & Nutrition. Aug2025, Vol. 13 Issue 8, p1-13. 13p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 20487177 |
|---|---|
| DOI: | 10.1002/fsn3.70768 |
