Optimization of Canned Talang Queenfish Color Sterilized by Rotary Retort: Storage Stability, Artificial Intelligence—Adaptive Neuro Fuzzy Inference Systems Modeling TBA Based on Color Attributes.
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| Title: | Optimization of Canned Talang Queenfish Color Sterilized by Rotary Retort: Storage Stability, Artificial Intelligence—Adaptive Neuro Fuzzy Inference Systems Modeling TBA Based on Color Attributes. |
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| Authors: | Al‐Mtury, Atheer A. A.1 (AUTHOR), Al‐Hilphy, Asaad R.1 (AUTHOR), Altemimi, Ammar B.1 (AUTHOR) ammar.ramddan@uobasrah.edu.iq, Ruan, Zheng2 (AUTHOR), Al‐Shatty, Sabah M.1 (AUTHOR), Hesarinejad, Mohammad Ali3 (AUTHOR) ma.hesarinejad@gmail.com, Abedelmaksoud, Tarek Gamal4 (AUTHOR) |
| Source: | Food Science & Nutrition. Aug2025, Vol. 13 Issue 8, p1-13. 13p. |
| Database: | Academic Search Ultimate |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 187526249 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Optimization of Canned Talang Queenfish Color Sterilized by Rotary Retort: Storage Stability, Artificial Intelligence—Adaptive Neuro Fuzzy Inference Systems Modeling TBA Based on Color Attributes. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Al‐Mtury%2C+Atheer+A%2E+A%2E%22">Al‐Mtury, Atheer A. A.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Al‐Hilphy%2C+Asaad+R%2E%22">Al‐Hilphy, Asaad R.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Altemimi%2C+Ammar+B%2E%22">Altemimi, Ammar B.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> ammar.ramddan@uobasrah.edu.iq</i><br /><searchLink fieldCode="AR" term="%22Ruan%2C+Zheng%22">Ruan, Zheng</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Al‐Shatty%2C+Sabah+M%2E%22">Al‐Shatty, Sabah M.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Hesarinejad%2C+Mohammad+Ali%22">Hesarinejad, Mohammad Ali</searchLink><relatesTo>3</relatesTo> (AUTHOR)<i> ma.hesarinejad@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Abedelmaksoud%2C+Tarek+Gamal%22">Abedelmaksoud, Tarek Gamal</searchLink><relatesTo>4</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Aug2025, Vol. 13 Issue 8, p1-13. 13p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187526249 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/fsn3.70768 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 1 Titles: – TitleFull: Optimization of Canned Talang Queenfish Color Sterilized by Rotary Retort: Storage Stability, Artificial Intelligence—Adaptive Neuro Fuzzy Inference Systems Modeling TBA Based on Color Attributes. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Al‐Mtury, Atheer A. A. – PersonEntity: Name: NameFull: Al‐Hilphy, Asaad R. – PersonEntity: Name: NameFull: Altemimi, Ammar B. – PersonEntity: Name: NameFull: Ruan, Zheng – PersonEntity: Name: NameFull: Al‐Shatty, Sabah M. – PersonEntity: Name: NameFull: Hesarinejad, Mohammad Ali – PersonEntity: Name: NameFull: Abedelmaksoud, Tarek Gamal IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 08 Text: Aug2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 20487177 Numbering: – Type: volume Value: 13 – Type: issue Value: 8 Titles: – TitleFull: Food Science & Nutrition Type: main |
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