Cusiyunca-Phoco, E. R., Saiz-García, M., Calanche-Morales, J. B., Tomás-Vidal, A., Martínez-Llorens, S., & Jover-Cerdá, M. (2025). Effect of Organic Plant Ingredients on the Growth Performance of European Sea Bass (Dicentrarchus labrax): Nutritional Efficiency, Fillet Nutritional Indexes, Purchase Intention, and Economic Analysis. Animals (2076-2615), 15(16), 2339. https://doi.org/10.3390/ani15162339
Chicago Style (17th ed.) CitationCusiyunca-Phoco, Edilson Ronny, Manuel Saiz-García, Juan Benito Calanche-Morales, Ana Tomás-Vidal, Silvia Martínez-Llorens, and Miguel Jover-Cerdá. "Effect of Organic Plant Ingredients on the Growth Performance of European Sea Bass (Dicentrarchus Labrax): Nutritional Efficiency, Fillet Nutritional Indexes, Purchase Intention, and Economic Analysis." Animals (2076-2615) 15, no. 16 (2025): 2339. https://doi.org/10.3390/ani15162339.
MLA (9th ed.) CitationCusiyunca-Phoco, Edilson Ronny, et al. "Effect of Organic Plant Ingredients on the Growth Performance of European Sea Bass (Dicentrarchus Labrax): Nutritional Efficiency, Fillet Nutritional Indexes, Purchase Intention, and Economic Analysis." Animals (2076-2615), vol. 15, no. 16, 2025, p. 2339, https://doi.org/10.3390/ani15162339.