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Determination of Fumonisins B1 and B2 in Food Matrices: Optimisation of a Liquid Chromatographic Method with Fluorescence Detection.

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Title: Determination of Fumonisins B1 and B2 in Food Matrices: Optimisation of a Liquid Chromatographic Method with Fluorescence Detection.
Authors: Cebadero-Domínguez, Óscar1 (AUTHOR), Ruiz-Moyano, Santiago1,2 (AUTHOR), Martín, Alberto1,2,3 (AUTHOR), Martín-Tornero, Elisabet1,3 (AUTHOR) elisabetmt@unex.es
Source: Toxins. Aug2025, Vol. 17 Issue 8, p391. 15p.
Database: Academic Search Ultimate
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Header DbId: asn
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An: 187612088
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  Data: <searchLink fieldCode="JN" term="%22Toxins%22">Toxins</searchLink>. Aug2025, Vol. 17 Issue 8, p391. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187612088
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        Value: 10.3390/toxins17080391
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      – Code: eng
        Text: English
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      – TitleFull: Determination of Fumonisins B1 and B2 in Food Matrices: Optimisation of a Liquid Chromatographic Method with Fluorescence Detection.
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              Text: Aug2025
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              Y: 2025
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              Value: 17
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