Exploitation of pig by-product: physicochemical properties and flavor of Dachang Tang: effect of cooking time.
Saved in:
| Title: | Exploitation of pig by-product: physicochemical properties and flavor of Dachang Tang: effect of cooking time. |
|---|---|
| Authors: | Yang, Tongxiang1,2,3 txyamy@163.com, Wei, Jiayin1, Wu, Xiangtian1, Wang, Yunfei1, Wu, Kongyang4, Duan, Xu1,2,3, Liu, Wenchao1,2,3, Cao, Weiwei1,2,3, Linlin Li1,2,3, Law, Chung Lim5, Chen, Junliang1,2,3, Ren, Guangyue1,2,3 guangyueyao@163.com |
| Source: | Animal Bioscience. Oct2025, Vol. 38 Issue 10, p2266-2279. 14p. |
| Database: | Academic Search Ultimate |
| ISSN: | 27650189 |
|---|---|
| DOI: | 10.5713/ab.24.0894 |
