Exploitation of pig by-product: physicochemical properties and flavor of Dachang Tang: effect of cooking time.
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| Title: | Exploitation of pig by-product: physicochemical properties and flavor of Dachang Tang: effect of cooking time. |
|---|---|
| Authors: | Yang, Tongxiang1,2,3 txyamy@163.com, Wei, Jiayin1, Wu, Xiangtian1, Wang, Yunfei1, Wu, Kongyang4, Duan, Xu1,2,3, Liu, Wenchao1,2,3, Cao, Weiwei1,2,3, Linlin Li1,2,3, Law, Chung Lim5, Chen, Junliang1,2,3, Ren, Guangyue1,2,3 guangyueyao@163.com |
| Source: | Animal Bioscience. Oct2025, Vol. 38 Issue 10, p2266-2279. 14p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 187631623 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Exploitation of pig by-product: physicochemical properties and flavor of Dachang Tang: effect of cooking time. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Yang%2C+Tongxiang%22">Yang, Tongxiang</searchLink><relatesTo>1,2,3</relatesTo><i> txyamy@163.com</i><br /><searchLink fieldCode="AR" term="%22Wei%2C+Jiayin%22">Wei, Jiayin</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Wu%2C+Xiangtian%22">Wu, Xiangtian</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Wang%2C+Yunfei%22">Wang, Yunfei</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Wu%2C+Kongyang%22">Wu, Kongyang</searchLink><relatesTo>4</relatesTo><br /><searchLink fieldCode="AR" term="%22Duan%2C+Xu%22">Duan, Xu</searchLink><relatesTo>1,2,3</relatesTo><br /><searchLink fieldCode="AR" term="%22Liu%2C+Wenchao%22">Liu, Wenchao</searchLink><relatesTo>1,2,3</relatesTo><br /><searchLink fieldCode="AR" term="%22Cao%2C+Weiwei%22">Cao, Weiwei</searchLink><relatesTo>1,2,3</relatesTo><br /><searchLink fieldCode="AR" term="%22Linlin+Li%22">Linlin Li</searchLink><relatesTo>1,2,3</relatesTo><br /><searchLink fieldCode="AR" term="%22Law%2C+Chung+Lim%22">Law, Chung Lim</searchLink><relatesTo>5</relatesTo><br /><searchLink fieldCode="AR" term="%22Chen%2C+Junliang%22">Chen, Junliang</searchLink><relatesTo>1,2,3</relatesTo><br /><searchLink fieldCode="AR" term="%22Ren%2C+Guangyue%22">Ren, Guangyue</searchLink><relatesTo>1,2,3</relatesTo><i> guangyueyao@163.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Animal+Bioscience%22">Animal Bioscience</searchLink>. Oct2025, Vol. 38 Issue 10, p2266-2279. 14p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187631623 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.5713/ab.24.0894 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 14 StartPage: 2266 Titles: – TitleFull: Exploitation of pig by-product: physicochemical properties and flavor of Dachang Tang: effect of cooking time. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Yang, Tongxiang – PersonEntity: Name: NameFull: Wei, Jiayin – PersonEntity: Name: NameFull: Wu, Xiangtian – PersonEntity: Name: NameFull: Wang, Yunfei – PersonEntity: Name: NameFull: Wu, Kongyang – PersonEntity: Name: NameFull: Duan, Xu – PersonEntity: Name: NameFull: Liu, Wenchao – PersonEntity: Name: NameFull: Cao, Weiwei – PersonEntity: Name: NameFull: Linlin Li – PersonEntity: Name: NameFull: Law, Chung Lim – PersonEntity: Name: NameFull: Chen, Junliang – PersonEntity: Name: NameFull: Ren, Guangyue IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: Oct2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 27650189 Numbering: – Type: volume Value: 38 – Type: issue Value: 10 Titles: – TitleFull: Animal Bioscience Type: main |
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