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Evaluation of acetic acid and milk efficiency in improving quality of bovine liver for safe human consumption.

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Bibliographic Details
Title: Evaluation of acetic acid and milk efficiency in improving quality of bovine liver for safe human consumption.
Authors: Mubarak, Samar. R.1 (AUTHOR), Abou EL-Roos, Nahla A.2 (AUTHOR), Hussein, Mona N.3 (AUTHOR) mona.hussein@fvtm.bu.edu.eg, Shaltout, Fahim A. E.1 (AUTHOR)
Source: Bulletin of the National Research Centre. 9/2/2025, Vol. 49 Issue 1, p1-8. 8p.
Database: Academic Search Ultimate
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ISSN:25228307
DOI:10.1186/s42269-025-01356-w