APA (7th ed.) Citation

Vejdanivahid, S., & Salehi, F. (2025). Investigation of moisture diffusivity rate and drying kinetics of quinoa sprouts in an infrared dryer. Journal of Food Science & Technology (2008-8787), 22(165), 289. https://doi.org/10.22034/FSCT.22.165.289

Chicago Style (17th ed.) Citation

Vejdanivahid, Sepideh, and Fakhreddin Salehi. "Investigation of Moisture Diffusivity Rate and Drying Kinetics of Quinoa Sprouts in an Infrared Dryer." Journal of Food Science & Technology (2008-8787) 22, no. 165 (2025): 289. https://doi.org/10.22034/FSCT.22.165.289.

MLA (9th ed.) Citation

Vejdanivahid, Sepideh, and Fakhreddin Salehi. "Investigation of Moisture Diffusivity Rate and Drying Kinetics of Quinoa Sprouts in an Infrared Dryer." Journal of Food Science & Technology (2008-8787), vol. 22, no. 165, 2025, p. 289, https://doi.org/10.22034/FSCT.22.165.289.