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Investigation of moisture diffusivity rate and drying kinetics of quinoa sprouts in an infrared dryer.

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Title: Investigation of moisture diffusivity rate and drying kinetics of quinoa sprouts in an infrared dryer.
Alternate Title: بررسی سرعت انتشار رطوبت و سینتیک خشک شدن جوانه های کینوا در یک خشک کن فروسرخ.
Authors: Vejdanivahid, Sepideh1, Salehi, Fakhreddin2 F.Salehi@basu.ac.ir
Source: Journal of Food Science & Technology (2008-8787). Nov2025, Vol. 22 Issue 165, p289-300. 12p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 187770692
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Investigation of moisture diffusivity rate and drying kinetics of quinoa sprouts in an infrared dryer.
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  Data: بررسی سرعت انتشار رطوبت و سینتیک خشک شدن جوانه های کینوا در یک خشک کن فروسرخ.
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  Data: <searchLink fieldCode="AR" term="%22Vejdanivahid%2C+Sepideh%22">Vejdanivahid, Sepideh</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Salehi%2C+Fakhreddin%22">Salehi, Fakhreddin</searchLink><relatesTo>2</relatesTo><i> F.Salehi@basu.ac.ir</i>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Science+%26+Technology+%282008-8787%29%22">Journal of Food Science & Technology (2008-8787)</searchLink>. Nov2025, Vol. 22 Issue 165, p289-300. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187770692
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.22034/FSCT.22.165.289
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 289
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      – TitleFull: Investigation of moisture diffusivity rate and drying kinetics of quinoa sprouts in an infrared dryer.
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            NameFull: Vejdanivahid, Sepideh
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            NameFull: Salehi, Fakhreddin
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              Text: Nov2025
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              Y: 2025
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              Value: 22
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              Value: 165
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            – TitleFull: Journal of Food Science & Technology (2008-8787)
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