Cultivation of Prevotella copri in a medium supplemented with tomato juice suppresses the bacteria-induced intestinal permeability in Caenorhabditis elegans.
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| Title: | Cultivation of Prevotella copri in a medium supplemented with tomato juice suppresses the bacteria-induced intestinal permeability in Caenorhabditis elegans. |
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| Authors: | Fuke, Nobuo1 (AUTHOR) nobuo_fuke@kagome.co.jp, Desaka, Natsumi2 (AUTHOR), Nakazawa, Yuichiro1 (AUTHOR), Suzuki, Shigenori1 (AUTHOR), Matsumoto, Kenji2 (AUTHOR), Higashimura, Yasuki2 (AUTHOR) yasuki@ishikawa-pu.ac.jp |
| Source: | PLoS ONE. 9/5/2025, Vol. 20 Issue 9, p1-21. 21p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 187783943 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Cultivation of Prevotella copri in a medium supplemented with tomato juice suppresses the bacteria-induced intestinal permeability in Caenorhabditis elegans. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Fuke%2C+Nobuo%22">Fuke, Nobuo</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> nobuo_fuke@kagome.co.jp</i><br /><searchLink fieldCode="AR" term="%22Desaka%2C+Natsumi%22">Desaka, Natsumi</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Nakazawa%2C+Yuichiro%22">Nakazawa, Yuichiro</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Suzuki%2C+Shigenori%22">Suzuki, Shigenori</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Matsumoto%2C+Kenji%22">Matsumoto, Kenji</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Higashimura%2C+Yasuki%22">Higashimura, Yasuki</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> yasuki@ishikawa-pu.ac.jp</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 9/5/2025, Vol. 20 Issue 9, p1-21. 21p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187783943 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1371/journal.pone.0331446 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 21 StartPage: 1 Titles: – TitleFull: Cultivation of Prevotella copri in a medium supplemented with tomato juice suppresses the bacteria-induced intestinal permeability in Caenorhabditis elegans. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Fuke, Nobuo – PersonEntity: Name: NameFull: Desaka, Natsumi – PersonEntity: Name: NameFull: Nakazawa, Yuichiro – PersonEntity: Name: NameFull: Suzuki, Shigenori – PersonEntity: Name: NameFull: Matsumoto, Kenji – PersonEntity: Name: NameFull: Higashimura, Yasuki IsPartOfRelationships: – BibEntity: Dates: – D: 05 M: 09 Text: 9/5/2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 19326203 Numbering: – Type: volume Value: 20 – Type: issue Value: 9 Titles: – TitleFull: PLoS ONE Type: main |
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