APA (7th ed.) Citation

Tayel, A., Hassanin, F. S., Edris, S. N., Hamad, A., & Sabeq, I. I. (2025). Preservation of shrimp quality using dill seed essential oil emulsion in terms of physicochemical, microbiological, and sensory evaluation. Scientific Reports, 15(1), 1. https://doi.org/10.1038/s41598-025-18989-6

Chicago Style (17th ed.) Citation

Tayel, Aya, Faten S. Hassanin, Shimaa N. Edris, Ahmed Hamad, and Islam I. Sabeq. "Preservation of Shrimp Quality Using Dill Seed Essential Oil Emulsion in Terms of Physicochemical, Microbiological, and Sensory Evaluation." Scientific Reports 15, no. 1 (2025): 1. https://doi.org/10.1038/s41598-025-18989-6.

MLA (9th ed.) Citation

Tayel, Aya, et al. "Preservation of Shrimp Quality Using Dill Seed Essential Oil Emulsion in Terms of Physicochemical, Microbiological, and Sensory Evaluation." Scientific Reports, vol. 15, no. 1, 2025, p. 1, https://doi.org/10.1038/s41598-025-18989-6.