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Preservation of shrimp quality using dill seed essential oil emulsion in terms of physicochemical, microbiological, and sensory evaluation.

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Title: Preservation of shrimp quality using dill seed essential oil emulsion in terms of physicochemical, microbiological, and sensory evaluation.
Authors: Tayel, Aya1 (AUTHOR), Hassanin, Faten S.1 (AUTHOR), Edris, Shimaa N.1 (AUTHOR), Hamad, Ahmed1 (AUTHOR), Sabeq, Islam I.1 (AUTHOR) islam.sabek@fvtm.bu.edu.eg
Source: Scientific Reports. 9/15/2025, Vol. 15 Issue 1, p1-18. 18p.
Database: Academic Search Ultimate
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ISSN:20452322
DOI:10.1038/s41598-025-18989-6