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Preservation of shrimp quality using dill seed essential oil emulsion in terms of physicochemical, microbiological, and sensory evaluation.

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Title: Preservation of shrimp quality using dill seed essential oil emulsion in terms of physicochemical, microbiological, and sensory evaluation.
Authors: Tayel, Aya1 (AUTHOR), Hassanin, Faten S.1 (AUTHOR), Edris, Shimaa N.1 (AUTHOR), Hamad, Ahmed1 (AUTHOR), Sabeq, Islam I.1 (AUTHOR) islam.sabek@fvtm.bu.edu.eg
Source: Scientific Reports. 9/15/2025, Vol. 15 Issue 1, p1-18. 18p.
Database: Academic Search Ultimate
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  Data: Preservation of shrimp quality using dill seed essential oil emulsion in terms of physicochemical, microbiological, and sensory evaluation.
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  Data: <searchLink fieldCode="JN" term="%22Scientific+Reports%22">Scientific Reports</searchLink>. 9/15/2025, Vol. 15 Issue 1, p1-18. 18p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=187972750
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        Value: 10.1038/s41598-025-18989-6
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