APA (7th ed.) Citation

Gambari, R., & Finotti, A. (2025). Aged Garlic Extract and Its Bioactive Molecules S-Allyl-Cysteine and S1-Propenyl-Cysteine: A Review Focusing on Evidences Supporting Their Use for Mitigating the Effects of Cigarette Smoking. Molecules, 30(17), 3496. https://doi.org/10.3390/molecules30173496

Chicago Style (17th ed.) Citation

Gambari, Roberto, and Alessia Finotti. "Aged Garlic Extract and Its Bioactive Molecules S-Allyl-Cysteine and S1-Propenyl-Cysteine: A Review Focusing on Evidences Supporting Their Use for Mitigating the Effects of Cigarette Smoking." Molecules 30, no. 17 (2025): 3496. https://doi.org/10.3390/molecules30173496.

MLA (9th ed.) Citation

Gambari, Roberto, and Alessia Finotti. "Aged Garlic Extract and Its Bioactive Molecules S-Allyl-Cysteine and S1-Propenyl-Cysteine: A Review Focusing on Evidences Supporting Their Use for Mitigating the Effects of Cigarette Smoking." Molecules, vol. 30, no. 17, 2025, p. 3496, https://doi.org/10.3390/molecules30173496.