APA (7th ed.) Citation

Brahma, J., Ray, S., & Islary, A. (2025). Effect of Oven-Drying and Lyophilization on Proximate Composition, Ascorbic Acid Content and Screening of Phytochemical Components in Garcinia xanthochymus Hook.f. and Garcinia morella (Gaertn.Desr) Available in Bodoland Territorial Region (BTR) of Assam, India. Journal of Scientific Research, 17(2), 587. https://doi.org/10.3329/jsr.v17i2.77528

Chicago Style (17th ed.) Citation

Brahma, J., S. Ray, and A. Islary. "Effect of Oven-Drying and Lyophilization on Proximate Composition, Ascorbic Acid Content and Screening of Phytochemical Components in Garcinia Xanthochymus Hook.f. and Garcinia Morella (Gaertn.Desr) Available in Bodoland Territorial Region (BTR) of Assam, India." Journal of Scientific Research 17, no. 2 (2025): 587. https://doi.org/10.3329/jsr.v17i2.77528.

MLA (9th ed.) Citation

Brahma, J., et al. "Effect of Oven-Drying and Lyophilization on Proximate Composition, Ascorbic Acid Content and Screening of Phytochemical Components in Garcinia Xanthochymus Hook.f. and Garcinia Morella (Gaertn.Desr) Available in Bodoland Territorial Region (BTR) of Assam, India." Journal of Scientific Research, vol. 17, no. 2, 2025, p. 587, https://doi.org/10.3329/jsr.v17i2.77528.