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Effect of Oven-Drying and Lyophilization on Proximate Composition, Ascorbic Acid Content and Screening of Phytochemical Components in Garcinia xanthochymus Hook.f. and Garcinia morella (Gaertn.Desr) Available in Bodoland Territorial Region (BTR) of Assam, India.

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Title: Effect of Oven-Drying and Lyophilization on Proximate Composition, Ascorbic Acid Content and Screening of Phytochemical Components in Garcinia xanthochymus Hook.f. and Garcinia morella (Gaertn.Desr) Available in Bodoland Territorial Region (BTR) of Assam, India.
Authors: Brahma, J.1, Ray, S.1 subhajit@cit.ac.in, Islary, A.1
Source: Journal of Scientific Research. 2025, Vol. 17 Issue 2, p587-597. 11p.
Database: Academic Search Ultimate
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  Data: Effect of Oven-Drying and Lyophilization on Proximate Composition, Ascorbic Acid Content and Screening of Phytochemical Components in Garcinia xanthochymus Hook.f. and Garcinia morella (Gaertn.Desr) Available in Bodoland Territorial Region (BTR) of Assam, India.
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        Value: 10.3329/jsr.v17i2.77528
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        Text: English
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      – TitleFull: Effect of Oven-Drying and Lyophilization on Proximate Composition, Ascorbic Acid Content and Screening of Phytochemical Components in Garcinia xanthochymus Hook.f. and Garcinia morella (Gaertn.Desr) Available in Bodoland Territorial Region (BTR) of Assam, India.
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              Text: 2025
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