APA (7th ed.) Citation

Freitas, A. C., Grigoletto Scognamiglio, N. T., Chesini, R. G., Sbaralho, O. P., Ribeiro, J. N., da Silva, G. G., . . . Rennó, F. P. (2025). Dietary supplementation of calcium salts of palm oil or an encapsulated fat on nutrient digestibility, performance, and milk fatty acid profile in dairy cows. Archives of Animal Nutrition, 79(2), 139. https://doi.org/10.1080/1745039X.2025.2542145

Chicago Style (17th ed.) Citation

Freitas, Ana Carolina, Nathália T. Grigoletto Scognamiglio, Rodrigo G. Chesini, Osmar Pietro Sbaralho, Julia Nunes Ribeiro, Guilherme G. da Silva, Caio S. Takiya, and Francisco P. Rennó. "Dietary Supplementation of Calcium Salts of Palm Oil or an Encapsulated Fat on Nutrient Digestibility, Performance, and Milk Fatty Acid Profile in Dairy Cows." Archives of Animal Nutrition 79, no. 2 (2025): 139. https://doi.org/10.1080/1745039X.2025.2542145.

MLA (9th ed.) Citation

Freitas, Ana Carolina, et al. "Dietary Supplementation of Calcium Salts of Palm Oil or an Encapsulated Fat on Nutrient Digestibility, Performance, and Milk Fatty Acid Profile in Dairy Cows." Archives of Animal Nutrition, vol. 79, no. 2, 2025, p. 139, https://doi.org/10.1080/1745039X.2025.2542145.