APA (7th ed.) Citation

Jadhav, H. B. (2025). Foaming properties of protein‐based particles and their mixture with other food‐grade particles—A review. Food Biomacromolecules, 2(3), 325. https://doi.org/10.1002/fob2.70019

Chicago Style (17th ed.) Citation

Jadhav, Harsh B. "Foaming Properties of Protein‐based Particles and Their Mixture with Other Food‐grade Particles—A Review." Food Biomacromolecules 2, no. 3 (2025): 325. https://doi.org/10.1002/fob2.70019.

MLA (9th ed.) Citation

Jadhav, Harsh B. "Foaming Properties of Protein‐based Particles and Their Mixture with Other Food‐grade Particles—A Review." Food Biomacromolecules, vol. 2, no. 3, 2025, p. 325, https://doi.org/10.1002/fob2.70019.