View in EDS HTML Full Text PDF Full Text

Foaming properties of protein‐based particles and their mixture with other food‐grade particles—A review.

Saved in:
Bibliographic Details
Title: Foaming properties of protein‐based particles and their mixture with other food‐grade particles—A review.
Authors: Jadhav, Harsh B.1 (AUTHOR) harshjadhav.ict@gmail.com
Source: Food Biomacromolecules. Sep2025, Vol. 2 Issue 3, p325-339. 15p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 188076520
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Foaming properties of protein‐based particles and their mixture with other food‐grade particles—A review.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Jadhav%2C+Harsh+B%2E%22">Jadhav, Harsh B.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> harshjadhav.ict@gmail.com</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Food+Biomacromolecules%22">Food Biomacromolecules</searchLink>. Sep2025, Vol. 2 Issue 3, p325-339. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=188076520
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1002/fob2.70019
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 15
        StartPage: 325
    Titles:
      – TitleFull: Foaming properties of protein‐based particles and their mixture with other food‐grade particles—A review.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Jadhav, Harsh B.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 09
              Text: Sep2025
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 29962757
          Numbering:
            – Type: volume
              Value: 2
            – Type: issue
              Value: 3
          Titles:
            – TitleFull: Food Biomacromolecules
              Type: main
ResultId 1