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Foaming properties of protein‐based particles and their mixture with other food‐grade particles—A review.

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Bibliographic Details
Title: Foaming properties of protein‐based particles and their mixture with other food‐grade particles—A review.
Authors: Jadhav, Harsh B.1 (AUTHOR) harshjadhav.ict@gmail.com
Source: Food Biomacromolecules. Sep2025, Vol. 2 Issue 3, p325-339. 15p.
Database: Academic Search Ultimate
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Description
ISSN:29962757
DOI:10.1002/fob2.70019