Foaming properties of protein‐based particles and their mixture with other food‐grade particles—A review.
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| Title: | Foaming properties of protein‐based particles and their mixture with other food‐grade particles—A review. |
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| Authors: | Jadhav, Harsh B.1 (AUTHOR) harshjadhav.ict@gmail.com |
| Source: | Food Biomacromolecules. Sep2025, Vol. 2 Issue 3, p325-339. 15p. |
| Database: | Academic Search Ultimate |
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