Riswanto, F. D. O., Adventra, N. D. D., Priyambodo, G. S., Kusraynaldi, T. M., Br Sembiring, A. Y. S., Larasati, T. N., . . . Istyastono, E. P. (2025). A comprehensive study of ground-roasted coffee beans from Coffea liberica as dipeptidyl peptidase IV inhibitors. European Pharmaceutical Journal, 72(1), 1. https://doi.org/10.2478/afpuc-2025-0006
Chicago Style (17th ed.) CitationRiswanto, Florentinus Dika Octa, et al. "A Comprehensive Study of Ground-roasted Coffee Beans from Coffea Liberica as Dipeptidyl Peptidase IV Inhibitors." European Pharmaceutical Journal 72, no. 1 (2025): 1. https://doi.org/10.2478/afpuc-2025-0006.
MLA (9th ed.) CitationRiswanto, Florentinus Dika Octa, et al. "A Comprehensive Study of Ground-roasted Coffee Beans from Coffea Liberica as Dipeptidyl Peptidase IV Inhibitors." European Pharmaceutical Journal, vol. 72, no. 1, 2025, p. 1, https://doi.org/10.2478/afpuc-2025-0006.