van Rijssel, S. Q., Koorneef, G. J., Veen, G. F., Pulleman, M. M., de Goede, R. G. M., Comans, R. N. J., . . . Mason-Jones, K. (2025). Conventional and organic farms with more intensive management have lower soil functionality. Science, 388(6745), 410. https://doi.org/10.1126/science.adr0211
Chicago Style (17th ed.) Citationvan Rijssel, Sophie Q., Guusje J. Koorneef, G. F. Veen, Mirjam M. Pulleman, Ron G. M. de Goede, Rob N. J. Comans, Wim H. van der Putten, and Kyle Mason-Jones. "Conventional and Organic Farms with More Intensive Management Have Lower Soil Functionality." Science 388, no. 6745 (2025): 410. https://doi.org/10.1126/science.adr0211.
MLA (9th ed.) Citationvan Rijssel, Sophie Q., et al. "Conventional and Organic Farms with More Intensive Management Have Lower Soil Functionality." Science, vol. 388, no. 6745, 2025, p. 410, https://doi.org/10.1126/science.adr0211.