Effect of Crosslinking, Osmotic Pressure, and Retrogradation on Film‐Forming Characteristics of Starches From Different Conventional and Non‐Conventional Sources.

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Bibliographic Details
Title: Effect of Crosslinking, Osmotic Pressure, and Retrogradation on Film‐Forming Characteristics of Starches From Different Conventional and Non‐Conventional Sources.
Authors: Sinhmar, Archana1,2 (AUTHOR) archanathory@gmail.com, Sharma, Somesh3 (AUTHOR) sharmawine@gmail.com, Pathera, Ashok Kumar4 (AUTHOR), Thory, Rahul5 (AUTHOR), Nagraik, Rupak6 (AUTHOR)
Source: Starch / Staerke. Sep2025, Vol. 77 Issue 9, p1-10. 10p.
Database: Academic Search Ultimate
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ISSN:00389056
DOI:10.1002/star.70074